THE KIOSK
THE KIOSK
A new space for Brunswick
Tucked away in the back streets of Brunswick lies this hidden gem - our fermentation workshop, spiritual home and our very special kiosk. We invite you to a realm of culinary exploration and creativity inside the colourful cocoon.
Here, we host very special guest food pop-ups, lacto-fermented hot sauce classes and just generally lean in to the idea of the kiosk being a constantly evolving, consistently inconsistent movable feast.
We are excited for you to come find us and see it for yourself!
FOR YOUR ENJOYMENT
Come rain or shine, hell or high water, event or no event, our Kiosk will be open for you:
•Fridays 9am - 3pm•
•Saturdays 12pm - 8pm•
Fridays are for building your own sandwiches. Choose from gorgeous cheeses, cured meat and fish and of course a selection of kiosk-made pickles, ferments and other rotating oddities. All assembled inside a slab of our very own house-baked focaccia.
On Saturdays the vibrations change slightly as the Kiosk becomes a casual watering hole where wines are poured alongside small plates of simple, effective food with which to enjoy them.
The Kiosk also hides in plain sight our gift shoppe. A small yet comprehensive collection of kiosk-centric items centred around the themes of ambiance, aesthetics, food and of course, fermentation.
Want to hire the Kiosk?
The kiosk is available for all your parties, pop-ups and events. Fill out the form with details about your event and we will get back to you shortly.
Ultra Culture acknowledge the traditional custodians of the land on which we work, live and create: the Wurundjeri people and Elders past and present of the Kulin nations, Naarm (Melbourne).