Miso Making Workshop #3: MAY 3RD
Join us for a hands-on workshop led by Rieko Hayashi, a Melbourne-based chef with a passion for Japanese fermentation. Rieko has been teaching cooking classes and workshops for over a decade and has hosted several fermentation events at The Fermentary in 2023 and 2024. This is her first collaboration with Ultra Culture, and we’re thrilled to bring her expertise to our space! During the workshop, you’ll learn all about miso paste—a staple of Japanese cooking that’s not only packed with umami flavor but also great for your health. We’ll guide you through the traditional process of making miso from scratch and share creative ways to use it in your everyday cooking.
What to Expect:
Step-by-step instructions to make your own batch of miso paste.
Insight into the history and benefits of fermentation.
A light lunch and drinks featuring Japanese-inspired flavours, including dishes made with miso.
Bonus Takeaways:
Each participant will take home aprox 1kg of miso (your creation!), and recipes. (Fermentation time is 10 months, its well worth the wait!)
Spaces are limited, so book your spot today and learn how to bring the magic of homemade miso to your kitchen!
Join us for a hands-on workshop led by Rieko Hayashi, a Melbourne-based chef with a passion for Japanese fermentation. Rieko has been teaching cooking classes and workshops for over a decade and has hosted several fermentation events at The Fermentary in 2023 and 2024. This is her first collaboration with Ultra Culture, and we’re thrilled to bring her expertise to our space! During the workshop, you’ll learn all about miso paste—a staple of Japanese cooking that’s not only packed with umami flavor but also great for your health. We’ll guide you through the traditional process of making miso from scratch and share creative ways to use it in your everyday cooking.
What to Expect:
Step-by-step instructions to make your own batch of miso paste.
Insight into the history and benefits of fermentation.
A light lunch and drinks featuring Japanese-inspired flavours, including dishes made with miso.
Bonus Takeaways:
Each participant will take home aprox 1kg of miso (your creation!), and recipes. (Fermentation time is 10 months, its well worth the wait!)
Spaces are limited, so book your spot today and learn how to bring the magic of homemade miso to your kitchen!
Join us for a hands-on workshop led by Rieko Hayashi, a Melbourne-based chef with a passion for Japanese fermentation. Rieko has been teaching cooking classes and workshops for over a decade and has hosted several fermentation events at The Fermentary in 2023 and 2024. This is her first collaboration with Ultra Culture, and we’re thrilled to bring her expertise to our space! During the workshop, you’ll learn all about miso paste—a staple of Japanese cooking that’s not only packed with umami flavor but also great for your health. We’ll guide you through the traditional process of making miso from scratch and share creative ways to use it in your everyday cooking.
What to Expect:
Step-by-step instructions to make your own batch of miso paste.
Insight into the history and benefits of fermentation.
A light lunch and drinks featuring Japanese-inspired flavours, including dishes made with miso.
Bonus Takeaways:
Each participant will take home aprox 1kg of miso (your creation!), and recipes. (Fermentation time is 10 months, its well worth the wait!)
Spaces are limited, so book your spot today and learn how to bring the magic of homemade miso to your kitchen!