Good Food For Your Table is a grocer's guide: this is the shopping basket deconstructed, including all you need to know about seasonality, provenance, storage, preserving and serving the very best food.
This is one Alex’s most flipped through cook books, weather its simple recipes or helping brainstorming hot-sauce ideas this book has it all!
If you've ever found yourself confused about the difference between mixed spice and allspice, Stilton and Stichelton, quinoa and couscous, then this is the book for you. We all want to be more knowledgeable about the food we eat, and this is the essential store-cupboard handbook that no discerning cook should be without.
Good Food For Your Table is a grocer's guide: this is the shopping basket deconstructed, including all you need to know about seasonality, provenance, storage, preserving and serving the very best food.
This is one Alex’s most flipped through cook books, weather its simple recipes or helping brainstorming hot-sauce ideas this book has it all!
If you've ever found yourself confused about the difference between mixed spice and allspice, Stilton and Stichelton, quinoa and couscous, then this is the book for you. We all want to be more knowledgeable about the food we eat, and this is the essential store-cupboard handbook that no discerning cook should be without.
