Our newest colab sauce - Barrel Picante
We worked with Departed Spirits as we toasted then fermented a heap of dried chillies then aged them in an old oak rum barrel. This ageing process has imparted the sauce with a heady aroma of caramelised sugars, piquant acidity and a roundness of flavour.
Blended with a stunning mix of dried herbs and spices, plus proper distilled white vinegar this sauce is unlike anything this humble hot sauce company has produced to date.
For lovers of looking on the bright side of life, letting the world unfurl before your eyes and Valentina hot sauce.
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Ingredients:
fermented Arbol, Guajillo & Pasilla chillies, vinegar, sugar, salt, spices, minutes, hours, days, weeks, eternity.
100% vegan, gluten free and fkn yum!
Our newest colab sauce - Barrel Picante
We worked with Departed Spirits as we toasted then fermented a heap of dried chillies then aged them in an old oak rum barrel. This ageing process has imparted the sauce with a heady aroma of caramelised sugars, piquant acidity and a roundness of flavour.
Blended with a stunning mix of dried herbs and spices, plus proper distilled white vinegar this sauce is unlike anything this humble hot sauce company has produced to date.
For lovers of looking on the bright side of life, letting the world unfurl before your eyes and Valentina hot sauce.
--
Ingredients:
fermented Arbol, Guajillo & Pasilla chillies, vinegar, sugar, salt, spices, minutes, hours, days, weeks, eternity.
100% vegan, gluten free and fkn yum!
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